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Quercetin is a flavonoid, or in simple terms, a plant pigment. This flavonoid is found in various foods and plants, namely apples, berries, green tea, red wine, onions, St. John’s wort, Ginkgo biloba, American elder, etc. Aside from these, buckwheat tea contains a good quantity of Quercetin. Sophora japonica extract is primarily used as a […]

Do you find anything common between turnip, carrot, onion, ginseng, ginger, and horseradish? Well, all in this list are roots that you have in your diet almost every day. You can add one more to this list and that is burdock root. This is an ancient root that has remained far away from human attention […]

It is a fact that tomato has so many benefits you can grow them in our garden and they are cheap too; all they need is a little care. When you have tomato in your garden then deriving some benefits from it is not a bad deal. Tomato is for your health and when it […]

SSPS or soluble soy polysaccharide is a polysaccharide that dissolves in water properly haul out and filtered from the soybean. Soluble soybean polysaccharide is a rich source of dietary fibers found in the cotyledon of the soybean that has high stability and low viscosity in a liquid solution.  Benefits of Soluble Soy Polysaccharides SSPS is […]

Collagen benefits are a protein with significance in skin elasticity. It is an essential and supportive element found in the body of mammals. Due to its supportive function, collagen plays a critical role in most of the body’s biological functions, providing support to connective tissue, skin, muscles, and bone health. Although the human body is […]

Stevia Glycosides are the chemical compounds for the leaves of the plant Stevia rebandiana in South America that is responsible for the sweet taste. Stevia is a plant that has been used since the 16th century. It is used in beverages and tea due to its sweetness. This plant has basic roots in Paraguay and […]

Sulforaphane is a naturally extracted compound found in many cruciferous vegetables like cauliflower, kale, cabbage, and broccoli. It has so many health benefits and proved to be the best for indigestion and the health of the heart. It is rich in sulfur found in cruciferous vegetables and provides substantial health benefits. In these vegetables, it […]

What is Astaxanthin? Astaxanthin is a pigment of red color that comes from a chemical group called Carotenoids. It arises spontaneously in a few algae that cause the red and pink color in trout, shrimp, lobster, and various extra seafood. Astaxanthin is used to add colors to food such as crabs, chicken, shrimp, eggs, and […]

Garlic is known around the world for its countless health benefits as well as disease-fighting properties. In most cases, garlic cloves are used for various medical purposes directly but there are also many situations where garlic oil comes to the rescue. Garlic oil is easy to prepare and works amazingly for the skin as well as for […]

What is collagen? Collagen is a solid, unsolvable, and sinewy protein that makes up 33% of the protein in the body of a human. The particles are stuffed together in many collagens to frame long, dainty fibrils as subsidiary structures and grapple cells to one another. They help in improving skin quality and versatility. The […]