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What is Astaxanthin? Astaxanthin is a pigment of red color that comes from a chemical group called Carotenoids. It arises spontaneously in a few algae that cause the red and pink color in trout, shrimp, lobster, and various extra seafood. Astaxanthin is used to add colors to food such as crabs, chicken, shrimp, eggs, and […]

Garlic is known around the world for its countless health benefits as well as disease-fighting properties. In most cases, garlic cloves are used for various medical purposes directly but there are also many situations where garlic oil comes to the rescue. Garlic oil is easy to prepare and works amazingly for the skin as well as for […]

What is collagen? Collagen is a solid, unsolvable, and sinewy protein that makes up 33% of the protein in the body of a human. The particles are stuffed together in many collagens to frame long, dainty fibrils as subsidiary structures and grapple cells to one another. They help in improving skin quality and versatility. The […]

What is monk fruit juice concentrate and how does it work? Monk fruit juice concentrate is made from monk fruit which is sweet and also recognized as luo han guo, the common name is Siraitia grosvenorii. Monk fruit is small and round in shape and native to southern China. This fruit has been used as a […]

Beta carotene is an antioxidant that converts to Vitamin A and has an essential role in health. The color of the fruits and veggies, red, yellow, and orange, are due to Beta carotene. The vegetables and fruits that come in variant colors are because those veggies and fruits have beta-carotene in them. The name beta […]

Zeaxanthin is an essential pigment that is produced by the plants that produce fruits and vegetables. It is a great antioxidant and produces lots of beneficial health effects. The best-known effect of Zeaxanthin is it protects the eyes. Work as an Important Antioxidant Zeaxanthin is a powerful antioxidant; it defends the body against free radicals. […]

What are Steviol Glycosides? Steviol glycosides are derived from the leaves of Stevia Rebaudiana. These compounds are intensely sweet in flavor and their biosynthesis was reviewed by Temler and Brandle. Stevia is a term that refers to one or more steviol glycosides. It is a component of the chrysanthemum family, a sub-group of the Asteraceae […]

Untold Facts AboutTransparent/Dairy xanthan Gum Transparent/Dairy xanthan Gum is a popular extracellular polysaccharide manufactured by a fermentation process. Fermentation is possible due to the high solubility of xanthan gum in cold water and its low viscosity at low concentrations. The food additive is manufactured using grains like wheat, corn, or soy. Common examples of products […]

The first question for every reader of such a title is, what is Neohesperidin DC? Well, here is the answer. Neohesperidin DC refers to a human-made sweetener obtained from citrus. The sweetener is manufactured from an extract from bitter oranges known as Neohesperidin. The product is obtained through the hydrogenation of Neohesperidin. The sweetener contains […]

What You Need to Know About Lycopene Powder Have you ever heard about lycopene Powder? Do you know what it is? If you don’t, don’t worry, as this article is intended for you. Lycopene is a standard natural pigment that adds red to vegetables and fruits. Tomatoes are said to contain the highest percentage of pigment […]