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Quality Herb specializes in herbal extract and the development of the most effective and specialized botanical ingredients for the Pharmaceutical, Nutraceutical, and Cosmetic industries. Furthermore, we are dedicated to combining the characteristics of each herb with our scientific research to develop the optimal formulation. Halal and ISO certificates and Free samples are available

Apricot Kernel Extract

You knew the apricot costs, the apricot dry jam of apricots, juice of apricot, compote of apricots, or tagines with apricots. But did you know the apricot kernel extracts? The Chinese, who have been cultivating apricots for over 2,000 years, have first discovered the medicinal and culinary benefits of this little bitter almond sheltered behind […]

Goji Berry Extract

Goji capsules are the ideal alternative to dried fruit. The nutrients concentrated in the capsule of the Goji berry extracts allow for a simple and exact dosage. In addition, the vitamin C contained in the Goji capsules contributes to the normal function of the immune system. Goji berry extracts find its place in the daily […]

Sesamin

Black sesame seeds sesamin for our traditional nourishing liver and kidney medicine have a greater medicinal value than Chinese medicine, health scientists, and more as a medicated treatment of some diseases. Black sesame medicine and edible contains a lot of fat and protein, also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium, and […]

osthole

Product Name: Osthole Grass Source: Cnidium monnieric (L.) Cuss Used part: Fruit Appearance: Yellow-green powder (low content), white powder (high content) Specification: 10%, 30%, 40%, 90%, 98% Test Method: HPLC Molecular Formula and Molecular Weight: C15H16O3; 244.29 Cnidium Monnieri fruit powder extract Osthole is extracted from cnidium, 35% conventional, 50%, etc. Osthole of the low […]

Aloe Vera extract

Aloin (also Barbaloin) is a substance from the group of 1,8-dihydroxy anthracene, which is isolated from aloe species. The glycosidic substance crystallizes in yellow needles, smells weakly after aloe, and tastes bitter. Aloin occurs in two diastereomeric forms, aloin A (barbaloin A) and aloin B (barbaloin B), which occur in different ratios depending on the […]

Peony Extracts

Peony(Peony Extracts) belongs to the class of perennial plants and can be herbaceous, semi-shrubby, or shrubby. This plant can have several stems; the height of which rarely exceeds the mark of 1 m. Peony has a large rhizome with powerful thickened roots of a pineal form. The leaves of the peony are arranged in the […]

Milk-Thistle-Extract

Milk Thistle Extract powder is extracted from a plant called milk thistle. Milk thistle is native to Europe and was brought to North America by early colonists. Milk thistle is most commonly used in liver diseases, including liver damage caused by chemicals, alcohol, and chemotherapy, as well as liver damage caused by poisoning with Amanita […]

Schisandra chinensis extract

Research suggests that schizandra (Schizandrins) can improve work performance, increase endurance, and help reduce fatigue. The schizandra Schizandrins (wu-Wei-Zi,), is known in China as “the herb of five flavors” because of the characteristic bitter and somewhat salty taste of its berries. Although also related in the medical by the five organs that protect the body. […]

Dandelion root extracts

Dandelion root extracts or rhizome extracts are rich in bitter active ingredients, such as leaves that are eaten as a salad or prepared as a tisane. Its common name is “Lion’s Tooth”. The name dandelion already indicates diuretic properties. It has been used as a healer and preventive for diseases for centuries. Today it is […]

Astragaloside IV

Astragalus emerges first at the fingertip when it comes to the best immune-regulating substance. It is a great herb and quite good for making the immune system stronger. A variety of things are used to make Astragalus including flavonoid amino acids, trace elements, triterpene glycosides, polysaccharides, and various other components. Many studies have been done […]