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Research suggests that schizandra (Schizandrins) can improve work performance, increase endurance, and help reduce fatigue. The schizandra Schizandrins (wu-Wei-Zi,), is known in China as “the herb of five flavors” because of the characteristic bitter and somewhat salty taste of its berries. Although also related in the medical by the five organs that protect the body. […]

Dandelion root extracts or rhizome extracts are rich in bitter active ingredients, such as leaves that are eaten as a salad or prepared as a tisane. Its common name is “Lion’s Tooth”. The name dandelion already indicates diuretic properties. It has been used as a healer and preventive for diseases for centuries. Today it is […]

Astragalus emerges first at the fingertip when it comes to the best immune-regulating substance. It is a great herb and quite good for making the immune system stronger. A variety of things are used to make Astragalus including flavonoid amino acids, trace elements, triterpene glycosides, polysaccharides, and various other components. Many studies have been done […]

Anthocyanins are regarded as a “Superfood” and that are numerous reasons behind it. Many studies have been done and they all prove that it targets various health-related benefits. Experts also advise adding fruits and vegetables having Anthocyanin to the diet to stay fit and healthy longer. Brief About Anthocyanins – Anthocyanins are water-soluble phytochemicals having […]

Family: Apiaceae (Parsley Family) Description: Dong Quai is a perennial, small-sized plant that grows up to three feet in height. It is found in the high-altitude regions of Japan and China. It grows best in damp and cold areas and produces small clusters of white flowers. Parts Used: Root Energetics: Pungent, Sweet, Bitter, moist, warm, […]

Also famed as Kudzu, Pueraria Lobata Root Extract is a traditional Chinese medicine that works wonders as a health preservation agent. Active in fighting the post-menopausal stage and associated comorbidities, this herb is an everyday intake in mainland China and certain parts of Japan. The chemical analysis of the herb directs your focus on the […]

Chinese wolfberry(Lycium barbarum extract) perennial shrubs grow in the soil layer of deep loess ditch and hillside. Wild wolfberry quality than the times, is now rarely harvested, medicinal more for the cultivation of goods. To use as an active ingredient in face creams, lotions, masks, sun protection products, hair products, etc. Ingredients: 25-gram goji berries […]

The Chicoric acid of chicory plant is known to provide numerous benefits that have been useful for centuries. While the leaves of the plant are used as a salad during the celebrations, the roots act as a liver and blood cleanser. In modern times, the ground roasted tap roots are still there and used as […]

Being commonly used as an essential herb in China, Pueraria is said to be the root of Pueraria Lobata Pueraria Isoflavones.  Apart from its inevitable usage as an important ingredient in traditional Chinese medicine, it is the cradle of a food element extensively consumed in Japan. Powered with a major medicinally active component group called isoflavones, it […]

A plant, namely, Astragalus membranaceus Astragaloside IV has created a great buzz because of its numerous benefits. It is still being studied by many to churn out the best benefits of this root. This plant root oozes with a variety of benefits like anti-inflammatory, antiviral, comprehensive range of antioxidant, anti-aging, and disease-fighting properties.  Here, it […]