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Naringin extract is a compound or water-soluble flavonoid derived from grapefruit and other citrus fruits. It has been used as an antioxidant and a weight loss aid by some and for treating other diseases. In addition, people used naringin extract to enhance the flavor of chocolate, ice cream, and tonic-style beverages. Pure Naringin extract is […]

There has been a growing trend towards natural and sustainable food additives in recent years. Plant extracts have emerged as a promising solution, offering functional benefits and consumer appeal. Let’s explore how plant extract food additives are revolutionizing the food industry. What are Plant Extract Food Additives? Plant extract food additives are derived from various […]

In recent years, the food industry has seen a significant shift towards natural and healthier alternatives. Among these, plant extract food ingredients have emerged as a popular choice for both manufacturers and consumers. These extracts, derived from various parts of plants, not only enhance the flavor and nutritional value of food but also offer numerous […]

Synephrine can be found both in its natural form and as a synthetic compound. What is Natural Synephrine? Synephrine is a bioactive substance primarily extracted from Rutaceae plants such as immature bitter orange (Zhishi), bitter orange peel (Zhike), dried tangerine peel (Chenpi), and green tangerine peel (Qingpi). It is an effective component that plays an […]

Plant herb medicine, also known as herbal or botanical medicine, involves using plants or plant extracts to treat various health conditions and promote overall well-being. This practice is one of the oldest forms of medicine, used by cultures worldwide for centuries. Here are some key points about plant herb medicine: Types of Herbal Medicine Traditional […]

In a world where sustainability and eco-friendliness are becoming increasingly important, the spotlight is turning to natural solutions for various needs. Among these, plant extract solutions have emerged as versatile and effective alternatives in healthcare to agriculture and beyond. Let’s delve into the fascinating realm of plant extracts and uncover their potential in addressing modern […]

Overview of Ginseng Ginseng is the best-developed and most industrialized variety among all traditional Chinese medicinal herbs. It boasts the most advanced cultivation and processing techniques and is rightfully known as the king of all herbs, the king of all medicines, and the king of all supplements. Changes in Ginseng Production Areas Originally, ginseng in […]

Natural Paeonol (C9H10O3), with CAS number 552-41-0, is an organic compound known for its analgesic, anti-inflammatory, antipyretic, and antiallergic properties. Natural sourcing: Paeonol is primarily extracted from moutan bark and Cynanchum paniculatum with an average content ranging from 0.5% to 2.0%. Common extraction methods include organic solvent extraction, distillation, macroporous resin extraction, and supercritical fluid […]

The growing health consciousness among people has shifted the focus from chemically synthesized products to those derived from natural plants. Plant extracts find applications in various fields such as health foods, special foods, and formulated granules, offering vast development prospects. So, what are the processing procedures and the situation of OEM factories for plant extracts? […]

Limonin and similar compounds are the main contributors to the bitter taste in citrus fruits, predominantly accumulating in the fruits of the Citrus genus, particularly in the seeds. It is a white crystalline substance with a bitter taste. Limonin exhibits certain anti-cancer and antiviral properties along with other beneficial bioactivities. Basic Information English Name: Limonin […]