Anthocyanins are regarded as a “Superfood” and that are numerous reasons behind it. Many studies have been done and they all prove that it targets various health-related benefits. Experts also advise adding fruits and vegetables having Anthocyanin to the diet to stay fit and healthy longer.

Brief About Anthocyanins –

Anthocyanins are water-soluble phytochemicals having red or blue shades. Anthocyanins are associated with the group of flavonoids. This antioxidant is found in various tissues of plants right roots, flowers, leaves, and stems to fruits. Anthocyanin is found in various plants. But if you ask about the wide chunk, they are available in a plethora of things like acai, cherry, red grape, blackcurrant, blueberry, bilberry, and purple corn. And you must have these things in your diet.

Anthocyanins are the largest class of pigments that are quite good for having great health. They are found in a large amount of plants having red, blue, and purple shades. Many studies have been done on it and they all say it is good for health. According to the studies it has been clear that it is good for health since it keeps you away from many diseases. They hold anti-oxidant and anti-inflammatory effects to keep stay fit and longer.

Health Benefits of Anthocyanins

No one does not wish to stay fit and healthy. Here, we are going to add some more information regarding how it brings a variety of health benefits to you.  The fact cannot be ignored that Anthocyanins are too powerful in vitro. This antioxidant is quite good for having great cardiovascular health.

It keeps you away from cancer as well as also holds anti-inflammatory properties. Many studies have proved that it holds an anti-cancer property. It is loaded with anti-cancer agents. It plays an important role in mitigating the progression of tumor cells. Apart from that, having Anti-inflammatory also makes it quite important to add it to your diet.

  • Boost Cognitive Function – Yes!! It plays an important role in lifting cognitive function and making you more active.
  • Keep Your Liver Healthy – To improve your liver health, having these kinds of fruits and vegetables rich in Anthocyanins is quite beneficial.
  • Prevent Cancer – Studies also say that it prevents cancer since it keeps your body away from the things responsible for leading to cancer.
  • Reduce High Cholesterol – Yes!!! It is a great choice to go since it brings your cholesterol level down. The experts also advise you to have this for the patients who have been going through this issue.
  • Stay Heart Healthy – For the health of the heart, it is a good option to choose. It is loaded with the required antioxidants responsible for keeping your heart healthy.
  • Fight Obesity – It also fights obesity health issues. If you have been going through this issue then you must go for it.
  • Improve Vision- To improve your eye health; you must add these fruits and vegetables to your diet.

How You Can Add Anthocyanins

The best thing is that you can easily have its ideal amount in your food by adding some fruits and vegetables. But what are the fruits that hold this antioxidant? All sorts of fruits and vegetables having bright shades hold antioxidants quite important to keep your body away from disease. But the purple-shaded fruits and vegetables hold a particular antioxidant known as Anthocyanin. These plants having this antioxidant produce fruits having bright purple, blue, or red shades.

Why It Is Called Superfood –

According to many studies, it has been said that Anthocyanin is a kind of antioxidant that holds the power to target a variety of benefits in one go including increased longevity, cardiovascular health, cancer prevention, and dementia. Since it can bring some benefits to you, it is regarded as a superfood.  That is why it is advised to have fruits and vegetables having bright shades since it keep you healthy and fit longer.

Go for adding superfoods to your diet and say a Big Yes to a healthy and fit life. So, what are you waiting for, it is time to bring a great change to your lifestyle.

Anthocyanins