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The Zizyphus jujube fruit, popularly known as the Chinese date, is said to have its roots in China. The red round fruit possesses a sweet flavor and has edible skin. Its popularity in Chinese medicine is not recent as people have been using Zizyphus for the last thousand years. The fruit has a host of […]

Quercetin is a flavonoid, or in simple terms, a plant pigment. This flavonoid is found in various foods and plants, namely apples, berries, green tea, red wine, onions, St. John’s wort, Ginkgo biloba, American elder, etc. Aside from these, buckwheat tea contains a good quantity of Quercetin. Sophora japonica extract is primarily used as a […]

Do you find anything common between turnip, carrot, onion, ginseng, ginger, and horseradish? Well, all in this list are roots that you have in your diet almost every day. You can add one more to this list and that is burdock root. This is an ancient root that has remained far away from human attention […]

It is a fact that tomato has so many benefits you can grow them in our garden and they are cheap too; all they need is a little care. When you have tomato in your garden then deriving some benefits from it is not a bad deal. Tomato is for your health and when it […]

SSPS or soluble soy polysaccharide is a polysaccharide that dissolves in water properly haul out and filtered from the soybean. Soluble soybean polysaccharide is a rich source of dietary fibers found in the cotyledon of the soybean that has high stability and low viscosity in a liquid solution.  Benefits of Soluble Soy Polysaccharides SSPS is […]

Collagen benefits are a protein with significance in skin elasticity. It is an essential and supportive element found in the body of mammals. Due to its supportive function, collagen plays a critical role in most of the body’s biological functions, providing support to connective tissue, skin, muscles, and bone health. Although the human body is […]

Stevia Glycosides are the chemical compounds for the leaves of the plant Stevia rebandiana in South America that is responsible for the sweet taste. Stevia is a plant that has been used since the 16th century. It is used in beverages and tea due to its sweetness. This plant has basic roots in Paraguay and […]

Sulforaphane is a naturally extracted compound found in many cruciferous vegetables like cauliflower, kale, cabbage, and broccoli. It has so many health benefits and proved to be the best for indigestion and the health of the heart. It is rich in sulfur found in cruciferous vegetables and provides substantial health benefits. In these vegetables, it […]

What is Astaxanthin? Astaxanthin is a pigment of red color that comes from a chemical group called Carotenoids. It arises spontaneously in a few algae that cause the red and pink color in trout, shrimp, lobster, and various extra seafood. Astaxanthin is used to add colors to food such as crabs, chicken, shrimp, eggs, and […]

Garlic is known around the world for its countless health benefits as well as disease-fighting properties. In most cases, garlic cloves are used for various medical purposes directly but there are also many situations where garlic oil comes to the rescue. Garlic oil is easy to prepare and works amazingly for the skin as well as for […]

What is collagen? Collagen is a solid, unsolvable, and sinewy protein that makes up 33% of the protein in the body of a human. The particles are stuffed together in many collagens to frame long, dainty fibrils as subsidiary structures and grapple cells to one another. They help in improving skin quality and versatility. The […]

What is monk fruit juice concentrate and how does it work? Monk fruit juice concentrate is made from monk fruit which is sweet and also recognized as luo han guo, the common name is Siraitia grosvenorii. Monk fruit is small and round in shape and native to southern China. This fruit has been used as a […]

Beta carotene is an antioxidant that converts to Vitamin A and has an essential role in health. The color of the fruits and veggies, red, yellow, and orange, are due to Beta carotene. The vegetables and fruits that come in variant colors are because those veggies and fruits have beta-carotene in them. The name beta […]

Zeaxanthin is an essential pigment that is produced by the plants that produce fruits and vegetables. It is a great antioxidant and produces lots of beneficial health effects. The best-known effect of Zeaxanthin is it protects the eyes. Work as an Important Antioxidant Zeaxanthin is a powerful antioxidant; it defends the body against free radicals. […]

What are Steviol Glycosides? Steviol glycosides are derived from the leaves of Stevia Rebaudiana. These compounds are intensely sweet in flavor and their biosynthesis was reviewed by Temler and Brandle. Stevia is a term that refers to one or more steviol glycosides. It is a component of the chrysanthemum family, a sub-group of the Asteraceae […]

Untold Facts AboutTransparent/Dairy xanthan Gum Transparent/Dairy xanthan Gum is a popular extracellular polysaccharide manufactured by a fermentation process. Fermentation is possible due to the high solubility of xanthan gum in cold water and its low viscosity at low concentrations. The food additive is manufactured using grains like wheat, corn, or soy. Common examples of products […]

The first question for every reader of such a title is, what is Neohesperidin DC? Well, here is the answer. Neohesperidin DC refers to a human-made sweetener obtained from citrus. The sweetener is manufactured from an extract from bitter oranges known as Neohesperidin. The product is obtained through the hydrogenation of Neohesperidin. The sweetener contains […]

What You Need to Know About Lycopene Powder Have you ever heard about lycopene Powder? Do you know what it is? If you don’t, don’t worry, as this article is intended for you. Lycopene is a standard natural pigment that adds red to vegetables and fruits. Tomatoes are said to contain the highest percentage of pigment […]