Botanical extracts are substances derived from plants that are used for their therapeutic properties, flavors, fragrances, and health benefits. These extracts can come from various parts of the plant, including leaves, flowers, stems, roots, seeds, and bark.
8%-98% Yohimbine HPLC
Salix alba L, Salicin 15% - 98% HPLC
Paeonia lactiflora, Paeoniflorin 10% - 98% HPLC
Phaseolin 1%, 2% 5:1; 10:1; 20:1 Protein 75% Enzymatic Activity 1000U/g
Botanical name: Valeriana Officinalis Specification: 5:1 10:1
Food Grade Curcumin Powder 95%, Water-soluble Curcumin Beadlets Powder 10%
Polysaccharide 20%, 30%, 40%, 50% Beta-glucan 10%, 20%, 30%, 40%
Tribulus Terrestris Saponins 40%-95% UV
5:1 10:1 Eurycomanone 0.1%~3% HPLC
20% 30% 40%(Extract from green tea) 99%(Fermentation)