Botanical extracts are substances derived from plants that are used for their therapeutic properties, flavors, fragrances, and health benefits. These extracts can come from various parts of the plant, including leaves, flowers, stems, roots, seeds, and bark.
Zingiber officinale 5% Gingerols
Allium sativum L, 1%-5% Allicin HPLC
50% 65% Hydroxy citric acid (HCA) HPLC
Forsythin 2% HPLC
5:1 Glucoside 5%-90% HPLC
Lignans(as SDG) 20%,40%
50%,98% HPLC Area normalization method & External standard method
Botanical Source: Oryza sativa L, Part of used: Rice bran,CAS: 1135-24-6, Ferulic Acid 98%
Fenugreek Total Saponins 50% UV Furostanol saponins 50%,70% UV 4-hydroxyisoleucine 1%-40% HPLC
Foeniculum vulgare 5:1