Botanical extracts are substances derived from plants that are used for their therapeutic properties, flavors, fragrances, and health benefits. These extracts can come from various parts of the plant, including leaves, flowers, stems, roots, seeds, and bark.
4:1 to 20:1 0.5% Macamide Macaenes
High-quality Tomatoes From Xinjiang Province
Monk Fruit Extract 30% 40% 50% 55% Mogroside V HPLC Monk Fruit Juice Concentrated 0.01% 2% 3.5% Mogroside V HPLC Monk Fruit Powder 1% 1.5% 13.5% Mogroside V HPLC
Nelumbinis Plumula Extract 0.6% Liensinine HPLC
5:1 10:1 Nuciferine 2%-98% Flavones 10%-40% HPLC/UV
1%~20% Corosolic acid HPLC, 5%~95% ursolic acid HPLC
Anthocyanidins & Proanthocyanidins
7% Glycyrrhizic Acid HPLC
Melissa officinalis 1%-10% Rosemarinic Acid, 5:1 10:1
Pueraria Isoflavones 40%-99%, Puerarin 15%-99.98% HPLC/UV