Botanical extracts are substances derived from plants that are used for their therapeutic properties, flavors, fragrances, and health benefits. These extracts can come from various parts of the plant, including leaves, flowers, stems, roots, seeds, and bark.
5-85% Glycosides, 1-25% Echinacoside, 1-10% Acteoside
5:1 10:1 Oleanolic Acid, P-coumaric Acid TLC
General flavone 3%-90% UV Rhamnosylvitexin 2.0-30.0% HPLC
Gynostemma pentaphyllum, Gypenosides 20%-98% UV
Total Polyphenols 40%-98% UV, 20%-80% Catechins
45.0%-50% Chlorogenic Acids HPLC
Color Value ≥10
OPC, Polyphenols, Oligomeric Proanthocyandins
Madecassoside, Asiaticoside, Madecassic Acid, Asiatic Acid, Total triterpenes(Asiaticoside B +Madecassoside+Asiaticoside)
flavone 24%, lactones 6% CAS No.: 90045-36-6