Red Yeast Rice powder,Notoginseng extract,Epimedium Extract,Green tea extract,Soybean extract,Hyaluronic acid,Chinese wolfberry extract,Polygonum cuspidatum extract,Pearl Powder,Date Powder,Citrus Aurantium Extract
8%-98% Yohimbine HPLC
Salix alba L, Salicin 15% - 98% HPLC
Paeonia lactiflora, Paeoniflorin 10% - 98% HPLC
Food Grade Curcumin Powder 95%, Water-soluble Curcumin Beadlets Powder 10%
Tannic Acid 90% min Food grade
sesame seed extract 5~98% HPLC
SPEC.:NF11 DAB EP TEST METHOD: UV PLANT SOURCE:Scphora japonica L.
fermented from solid substance, Moncolin K 0.4-3.0%
Botanical Name: Sophora japonica L. CAS No: 117-39-5
30% 40% 50% Polyphenols UV & 20% 30% 40% Punicalagin HPLC