Natural sweeteners are substances derived from natural sources such as plants or fruits that provide a sweet taste to food and beverages. Unlike artificial sweeteners, natural sweeteners are often less processed and may contain additional nutrients or health-promoting compounds. They are used as alternatives to refined sugars and artificial sweeteners, offering a perceived health benefit and catering to consumer preferences for clean label products.
Monk Fruit Extract 30% 40% 50% 55% Mogroside V HPLC Monk Fruit Juice Concentrated 0.01% 2% 3.5% Mogroside V HPLC Monk Fruit Powder 1% 1.5% 13.5% Mogroside V HPLC