Quality Herb specializes in plant extract, herbal extract, and developing the most effective and specialized botanical ingredients for the Pharmaceutical, Nutraceutical, and Cosmetic industries. Furthermore, we are dedicated to combining the characteristics of each herb with our scientific research to develop the optimal formulation
50% 65% Hydroxy citric acid (HCA) HPLC
NLT 98%, Food Grade, Cosmetic Grade, Pharmaceutical Grade
Forsythin 2% HPLC
5:1 Glucoside 5%-90% HPLC
Lignans(as SDG) 20%,40%
50%,98% HPLC Area normalization method & External standard method
Palmatine Chloride C21H21NO4·HCl 90% HPLC
Botanical Source: Oryza sativa L, Part of used: Rice bran,CAS: 1135-24-6, Ferulic Acid 98%
Fenugreek Total Saponins 50% UV Furostanol saponins 50%,70% UV 4-hydroxyisoleucine 1%-40% HPLC
Foeniculum vulgare 5:1