A standard herb extract, also known as a standardized herbal extract, is a type of botanical extract that is processed to contain a specific, consistent amount of one or more active compounds. The goal of standardization is to ensure that each batch of the extract has the same potency and therapeutic effects. This is particularly important in herbal medicine and dietary supplements, where consistency and efficacy are crucial.
Yohimbe Bark Extract
8%-98% Yohimbine HPLC
White Willow Bark Extract
Salix alba L, Salicin 15% - 98% HPLC
White Peony Extract
Paeonia lactiflora, Paeoniflorin 10% - 98% HPLC
White Kidney Bean Extract
Phaseolin 1%, 2% 5:1; 10:1; 20:1 Protein 75% Enzymatic Activity 1000U/g
Turmeric Root Extract
Food Grade Curcumin Powder 95%, Water-soluble Curcumin Beadlets Powder 10%
Turkey Tail Extract
Polysaccharide 20%, 30%, 40%, 50% Beta-glucan 10%, 20%, 30%, 40%
Tribulus Terrestris Extract
Tribulus Terrestris Saponins 40%-95% UV
Tongkat Ali Extract
5:1 10:1 Eurycomanone 0.1%~3% HPLC
Theanine
20% 30% 40%(Extract from green tea) 99%（Fermentation）
Tannic Acid Food grade
Tannic Acid 90% min Food grade
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