Standard Herb Extract

A standard herb extract, also known as a standardized herbal extract, is a type of botanical extract that is processed to contain a specific, consistent amount of one or more active compounds. The goal of standardization is to ensure that each batch of the extract has the same potency and therapeutic effects. This is particularly important in herbal medicine and dietary supplements, where consistency and efficacy are crucial.


Echinacea Purpurea Extract

Echinacea purpurea extract Polyphenol 4%, Chicoric acid 1%-4% UV HPLC

Dong Quai Extract

Angelica sinensis, Ligustilide 1.0% HPLC

Dogwood Fruit Extract

10:1 20:1 Loganin 10%, Morroniside 12% HPLC

Devil’s Claw Extract

Harpagophytum Procumbens 1%-5%Harpagoside HPLC

Dandelion herb Extract

Dandelion herb Extract 4:1 Flavone 3%~20% UV

Cyanotis Arachnoidea Extract Ecdysone

50%~95% HPLC Ecdysterone (Beta-Ecdysone;20-Hydroxy-ecdysone)

Cranberry Extract

Plant extract supplier-Cranberry Extract 25% Proanthocyanidins

Cordyceps

Cordyceps Mycelia Powder Fermentation Cordyceps Cs-4 powder Cordyceps Fungus Polysaccharides Cordyceps Sinensis Extract Cordyceps militaris Extract/Powder

Cnidium Fruit Extract

Osthol HPLC10%-98% CAS No.: 484-12-8

Citrus Limon Extract

Eriocitrin 2.5%~10% HPLC & 20% 40% Total Flavonoids UV