A standard herb extract, also known as a standardized herbal extract, is a type of botanical extract that is processed to contain a specific, consistent amount of one or more active compounds. The goal of standardization is to ensure that each batch of the extract has the same potency and therapeutic effects. This is particularly important in herbal medicine and dietary supplements, where consistency and efficacy are crucial.
Echinacea purpurea extract Polyphenol 4%, Chicoric acid 1%-4% UV HPLC
Angelica sinensis, Ligustilide 1.0% HPLC
10:1 20:1 Loganin 10%, Morroniside 12% HPLC
Harpagophytum Procumbens 1%-5%Harpagoside HPLC
Dandelion herb Extract 4:1 Flavone 3%~20% UV
50%~95% HPLC Ecdysterone (Beta-Ecdysone;20-Hydroxy-ecdysone)
Plant extract supplier-Cranberry Extract 25% Proanthocyanidins
Cordyceps Mycelia Powder Fermentation Cordyceps Cs-4 powder Cordyceps Fungus Polysaccharides Cordyceps Sinensis Extract Cordyceps militaris Extract/Powder
Osthol HPLC10%-98% CAS No.: 484-12-8
Eriocitrin 2.5%~10% HPLC & 20% 40% Total Flavonoids UV