Standard Herb Extract

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Standard Herb Extract

A standard herb extract, also known as a standardized herbal extract, is a type of botanical extract that is processed to contain a specific, consistent amount of one or more active compounds. The goal of standardization is to ensure that each batch of the extract has the same potency and therapeutic effects. This is particularly important in herbal medicine and dietary supplements, where consistency and efficacy are crucial.

citrus-aurantium-extract

Citrus Aurantium Extract

Synephrine 6%-98% , Citrus Flavonoids 35% 50% 80% , Hesperidin 85% HPLC

Cinnamon Bark Extract

Cinnamon Polyphenols 10% 20% 30% 40%

Chlorella Extract

Chlorella Extract Powder(CGF)

Chlorella Growth Factor ≧OD1200

chinese-wolfberry-extract

Chinese Wolfberry Extract

Lycium barbarum L, 10%-40% Polysaccharide UV

Celery Seed Extract

5:1, 10:1, Apigenin 1%-5% HPLC

Cassia Seed Extract

5:1 10:1 1% Anthraquinones HPLC

Carthamus Yellow

Carthamus Yellow

Color Value E（1%、1cm、405±5nm）50~200

Burdock Root extract

Burdock Root extract/ Burdock Fruit Extract Ingredient name: Arctiin, Arctigenin Specification:5:1 10% 20% 30% 70% 85% Arctiin HPLC

Boswellia Serrata Extract

4:1, 60% -65% Boswellic Acid

Black Goji Berry Extract

Black Goji Berry Extract

Anthocyanidin 3%, 6%, 17% UV

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