A standard herb extract, also known as a standardized herbal extract, is a type of botanical extract that is processed to contain a specific, consistent amount of one or more active compounds. The goal of standardization is to ensure that each batch of the extract has the same potency and therapeutic effects. This is particularly important in herbal medicine and dietary supplements, where consistency and efficacy are crucial.
Black fungus Extract
10%-40% Polysaccharides UV
Black Cohosh Extract
Active ingredient: Triterpene Glycosides, Specification: 2.5% 5% 8%
Bitter Melon Extract
10:1 Charantin/Saponins 1%~10%
Bitter Apricot Seed Extract
Prunus armeniaca.L., Amygdalin 5%~98% HPLC,
Bilberry Extract
Anthocyanidins 25% UV, Anthocyanin 36% HPLC
Bamboo Leaf Extract
Bamboo Leaf Flavone: 12%, 24%, 30%, 35%, 40%, 50%
Baicalin
Scutellaria Baicalensis Extract 85% Baicalin HPLC
Astragalus Root Extract
Polysaccharide 20% 40% UV, Astragaloside IV 1%-20% HPLC
Astaxanthin
Astaxanthin is a powerful biological antioxidant
Apple polyphenols
30% 50% 70% 80% Polyphenols UV
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