A standard herb extract, also known as a standardized herbal extract, is a type of botanical extract that is processed to contain a specific, consistent amount of one or more active compounds. The goal of standardization is to ensure that each batch of the extract has the same potency and therapeutic effects. This is particularly important in herbal medicine and dietary supplements, where consistency and efficacy are crucial.
Salvianolic Acid B, Tanshinone IIA
SPEC.:NF11 DAB EP TEST METHOD: UV PLANT SOURCE:Scphora japonica L.
70%~90% Rubusoside HPLC
Carnosic Acid 5%-90%, Rosmarinic Acid 2.5%-98%
Hibiscus Sabdariffa flower extract CAS 84775-96-2
Vitamin C, Polyphenol, Flavone, Ascorbic acid
Rosavins 1% - 5% Salisorosides 1% - 10% HPLC
Ganoderma Lucidum extract Polysaccharide 10%-30% UV and 1~10% triterpenes HPLC
fermented from solid substance, Moncolin K 0.4-3.0%
8% 10% 15% 20% 40% 60% Isoflavones HPLC