Standard Herb Extract

A standard herb extract, also known as a standardized herbal extract, is a type of botanical extract that is processed to contain a specific, consistent amount of one or more active compounds. The goal of standardization is to ensure that each batch of the extract has the same potency and therapeutic effects. This is particularly important in herbal medicine and dietary supplements, where consistency and efficacy are crucial.


Salvia Miltiorrhiza Extract

Salvianolic Acid B, Tanshinone IIA

Rutin

SPEC.:NF11  DAB  EP TEST METHOD: UV PLANT SOURCE:Scphora japonica L.

Rubusoside Sweet tea extract

 70%~90% Rubusoside HPLC

Rosemary Leaf Extract

Carnosic Acid 5%-90%, Rosmarinic Acid 2.5%-98%

Roselle extract

Hibiscus Sabdariffa flower extract CAS 84775-96-2

Rose Hip Extract

Vitamin C, Polyphenol, Flavone, Ascorbic acid

Rhodiola Rosea Extract

Rosavins 1% - 5% Salisorosides 1% - 10% HPLC

Reishi Mushroom Extract

Ganoderma Lucidum extract Polysaccharide 10%-30% UV and 1~10% triterpenes HPLC

Red Yeast Rice Powder

fermented from solid substance, Moncolin K 0.4-3.0%

Red Clover Extract

8% 10% 15% 20% 40% 60% Isoflavones HPLC