A standard herb extract, also known as a standardized herbal extract, is a type of botanical extract that is processed to contain a specific, consistent amount of one or more active compounds. The goal of standardization is to ensure that each batch of the extract has the same potency and therapeutic effects. This is particularly important in herbal medicine and dietary supplements, where consistency and efficacy are crucial.
Naringin
Citrus grandis 98% Pomelo Extract
mulberry leaf extract 1-Deoxynojirimycin(DNJ)
mulberry leaf extract 1~20% 1-Deoxynojirimycin(DNJ) HPLC CAS NO.: 19130-96-2
Mucuna Seed Extract
5%-99% Levodopa (L-dopa) HPLC
Milk Thistle Extract
Silybum Marianum,Silymarin 80% UV, Silybin 30% HPLC
Marigold Extract Lutein & Zeaxanthin
Tagetes erecta L, Lutein 2%-95% UV HPLC
Mangosteen Extract
10%-50% Mangosteen Polyphenols & 10%-90% Alpha-mangostin
Maitake Mushroom Extract
Grifola frondosa 20%-40% Polysaccharide, β-glucan
Magnolia Bark Extract
10%-50%; 50%-90%; 90%-98% for Magnolol or Honokiol or M&H
Maca extract
4:1 to 20:1 0.5% Macamide Macaenes
Lycopene
High-quality Tomatoes From Xinjiang Province
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