Standard Herb Extract

A standard herb extract, also known as a standardized herbal extract, is a type of botanical extract that is processed to contain a specific, consistent amount of one or more active compounds. The goal of standardization is to ensure that each batch of the extract has the same potency and therapeutic effects. This is particularly important in herbal medicine and dietary supplements, where consistency and efficacy are crucial.


Isatis indigotica extract

5:1 0.05% 0.1% 1.5% Epigoitrin/Goitrine

Hovenia dulcis extract

Japanese Raisin Tree Seed Extract, Semen Hoveniae Extract  5:1 10%~30% polysaccharide UV

Horse Chestnut Extract

20% aescin HPLC/UV

Horny Goat Weed Extract

Icarrin 5%-40% HPLC, Flavonoids 10%-30% UV

Hops extract

Flavonoids, xanthohumol, 8-prenylnaringenin (8-PN)

Honeysuckle Flower Extract Chlorogenic Acids

Chlorogenic Acid 5%, 6%, 20%,90% HPLC, CAS No. : 327-97-9

Hesperidin

Hesperidin 80% 85% 90% HPLC

Hericium Erinaceus Extract

5:1 10:1 20%~50% Polysaccharides UV

Herba Cistanches Extract

5-85% Glycosides, 1-25% Echinacoside, 1-10% Acteoside

Hawthorn Extract

General flavone 3%-90% UV Rhamnosylvitexin 2.0-30.0% HPLC