A standard herb extract, also known as a standardized herbal extract, is a type of botanical extract that is processed to contain a specific, consistent amount of one or more active compounds. The goal of standardization is to ensure that each batch of the extract has the same potency and therapeutic effects. This is particularly important in herbal medicine and dietary supplements, where consistency and efficacy are crucial.
Gynostemma Extract
Gynostemma pentaphyllum, Gypenosides 20%-98% UV
Green Tea Extract
Total Polyphenols 40%-98% UV, 20%-80% Catechins
Green coffee bean extract
45.0%-50% Chlorogenic Acids HPLC
Grape skin color powder
Color Value ≥10
Grape Seed Extract
OPC, Polyphenols, Oligomeric Proanthocyandins
Gotu Kola Extract
Madecassoside, Asiaticoside, Madecassic Acid, Asiatic Acid, Total triterpenes（Asiaticoside B +Madecassoside+Asiaticoside）
Ginkgo Biloba Extract
flavone 24%, lactones 6% CAS No.: 90045-36-6
Ginger extract
Zingiber officinale 5% Gingerols
Garlic Extract
Allium sativum L, 1%-5% Allicin HPLC
Gardenia Extract
Geniposide 10%- 98% HPLC Crocin 50% Crocetin 70%
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