Apple Cider Vinegar Powder

Apple cider vinegar powder is a dehydrated form of apple cider vinegar, which is made by fermenting apples with yeast and bacteria. During the dehydration process, the liquid vinegar is typically turned into a fine powder form. This powder retains the acidic properties and flavor profile of liquid apple cider vinegar but in a more convenient and stable format.

Apple Cider Vinegar Powder
Other name: Apple vinegar, Apple vinegar
Latin name: Malus pumila Mill
Plant Part Used: Fruit
Appearance: White
Effective Ingredient: Total acid
Specifications: 5%-8%
CAS No:97-67-6

What is apple cider vinegar powder from apple extract?

Natural apple vinegar powder is made from apple as raw material through a series of processes such as juice extraction, Sterilization, fermentation, impurity removal, liquid inclusion, and drying. Apple cider vinegar powder in Europe and America is often combined with organic chromium and other ingredients as diet food.

Specification

Items SpecificationMethod
AppearanceFine powderVisual
ColorOff-white to light yellow powderVisual
Odor & TasteCharacteristicOrganoleptic
Particle Size100% Pass 80 mesh80 Mesh Screen
Chemicals
Loss on drying≤7.0%SB/T 10347
ASH≤10.0%GB 5009.4
Heavy Metal≤20mg/kgGB 5009.268
Arsenic (As)≤1mg/kgGB 5009.268
Lead (Pb)≤2mg/kgGB 5009.268
Mercury (Hg)≤0.1mg/lgGB 5009.268
Cadmium(Cd)≤1mg/kgGB 5009.268
Assay
Total acid(in acetic acid) (g/100ml)≥5%GB/T 12456Acid-base titration
Microbiology
Total plate count CFU/g≤1000GB 4789.2
Mold CFU/g≤100GB 4789.15
Salmonella/10gNegativeGB 4789.4
E.Coli /gNegativeGB 4789.36
Remarks
GMO Status:This product is Non-GMO
Allergen:This product does not contain any allergen

Halal Certificate Apple Cider Vinegar Powder

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