Apple cider vinegar powder is a dehydrated form of apple cider vinegar, which is made by fermenting apples with yeast and bacteria. During the dehydration process, the liquid vinegar is typically turned into a fine powder form. This powder retains the acidic properties and flavor profile of liquid apple cider vinegar but in a more convenient and stable format.
Apple Cider Vinegar Powder
Other name: Apple vinegar, Apple vinegar
Latin name: Malus pumila Mill
Plant Part Used: Fruit
Appearance: White
Effective Ingredient: Total acid
Specifications: 5%-8%
CAS No:97-67-6
Natural apple vinegar powder is made from apple as raw material through a series of processes such as juice extraction, Sterilization, fermentation, impurity removal, liquid inclusion, and drying. Apple cider vinegar powder in Europe and America is often combined with organic chromium and other ingredients as diet food.
Items | Specification | Method |
Appearance | Fine powder | Visual |
Color | Off-white to light yellow powder | Visual |
Odor & Taste | Characteristic | Organoleptic |
Particle Size | 100% Pass 80 mesh | 80 Mesh Screen |
Chemicals | ||
Loss on drying | ≤7.0% | SB/T 10347 |
ASH | ≤10.0% | GB 5009.4 |
Heavy Metal | ≤20mg/kg | GB 5009.268 |
Arsenic (As) | ≤1mg/kg | GB 5009.268 |
Lead (Pb) | ≤2mg/kg | GB 5009.268 |
Mercury (Hg) | ≤0.1mg/lg | GB 5009.268 |
Cadmium(Cd) | ≤1mg/kg | GB 5009.268 |
Assay | ||
Total acid(in acetic acid) (g/100ml) | ≥5% | GB/T 12456Acid-base titration |
Microbiology | ||
Total plate count CFU/g | ≤1000 | GB 4789.2 |
Mold CFU/g | ≤100 | GB 4789.15 |
Salmonella/10g | Negative | GB 4789.4 |
E.Coli /g | Negative | GB 4789.36 |
Remarks | ||
GMO Status: | This product is Non-GMO | |
Allergen: | This product does not contain any allergen |