Cinnamon Bark Extract

Cinnamon Extract is a natural ingredient derived from the bark of the cinnamon tree, Cinnamomum species. It has been used in various industries, including cosmetics and personal care products, due to its potential therapeutic properties.

Other names: Cortex Cinnamomi Extract
Botanical Source: Cinnamomum cassia Presl
Part used: Bark
Appearance: Brown Yellow to brown powder

Description:

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in various cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods. The aroma and flavor of cinnamon derive from its essential

Function:

1. Antibacterial, antiseptic, antiviral, antispasmodic, and anti-fungal properties help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
2. Thermogenic effect on the body as a traditional stimulant in Chinese medicine.
3. It helps support the digestive system, Cinnamon Extract helps break down fats in the digestive system, making it a valuable digestive aid.
4. It affects fevers and colds, coughs and bronchitis, infection and wound healing,
some forms of asthma, and even blood pressure reduction.