A natural relaxation ingredient– GABA Gamma aminobutyric acid is a kind of natural active ingredient, which is widely distributed in plants and animals. It is fermented with the internationally recognized Lactobacillus. The purity of Gaba exceeds 98%. Gaba(Gamma-aminobutyric acid, GABA), as a natural relaxation ingredient, can be used in common food and health food.
Gaba is a natural non-protein amino acid. It is the most important inhibitory neurotransmitter in the brain. Having enough GABA in our brain is a guarantee of being relaxed and happy. Lack of GABA will cause sleeping problems, anxiety, and tense feelings. Testing brain waves is widely used to evaluate if people feel relaxed or nervous. Alpha waves are linked to relaxation, clear thinking, and good focus. Beta waves are linked to stress and anxiety. Clinical trials show that taking GABA can increase the amount of alpha waves and reduce beta waves. So oral GABA can help people feel relaxed and happy. Because of its calming and soothing effect, oral GABA also can reduce stress and promote sleep. Furthermore, it is proved by numerous studies that oral GABA can help lower blood pressure and enhance focus and concentration.
Gamma aminobutyric acid application in food was originally started in Japan in the 1980s. As a natural active ingredient, Gamma aminobutyric acid can be used in common food and health food.
Name:Gamma-aminobutyric acid, GABA(NLT 98%, Food Grade, Cosmetic Grade, Pharmaceutical Grade)
Appearance: White or almost white crystals
CAS.: 56-12-2
Molecular formula: C4H9NO2
Molar mass:103.12
Molecular structure: