Ginger extract

Ginger extract is a concentrated form of ginger, a root known for its culinary and medicinal properties. It is made by extracting the active compounds from ginger, primarily gingerol, which is responsible for its distinctive flavor and many health benefits.

Ginger extract

Latin Name: Zingiber officinale Roscoe
Color: Brown-yellow fine powder
Active Ingredient: Gingerols
Specification: 5%, 10%, 20% 5:1 Gingerols
Test method: HPLC/TLC
Particle Size: 100% pass 80 mesh

Description:

Ginger is an edible medicinal plant widely used to help digestion and treat stomach upset. Ginger juice is an antioxidant and can be used to prevent oxidation, and rancidity of meat products and other foods. Ginger extract helps treat arthritis, hernia, diarrhea, and heart disease.

Function:

1. With the function of sweat, and alleviating fatigue, weakness, anorexia, and other symptoms;
2. Anti-bacterial, eases headaches, dizziness, nausea, and other symptoms.
3. Anti-oxidant, effectively eliminating free radicals;
4. Promoting appetite, and settling an upset stomach.