Natto Powder Nattokinase

Natto powder Nattokinase is derived from natto, a traditional Japanese food made from fermented soybeans. It is a popular health food known for its distinct flavor and texture, as well as its potential health benefits. Natto powder is typically made by dehydrating natto and grinding it into a fine powder form.

Nattokinase, on the other hand, is an enzyme found in natto that is believed to provide various health benefits. It is produced during the fermentation process of soybeans by the bacterium Bacillus subtilis. Nattokinase has gained attention for its potential effects on cardiovascular health, particularly in supporting circulation and cardiovascular function.

Natto Powder Nattokinase

Cas: 133876-92-3

Active ingredient: Nattokinase

Specification:  2000U / 5000U / 10000U / 20000U

Introduce:

Nattokinase is a powerful proteolytic enzyme that has both fibrinolytic and anti-inflammatory health benefits. It is best known for its astounding fibrinolytic (anti-clotting) capacities.
Perhaps its most supported use is in the area of cardiovascular health, where it helps to restore healthy fibrin metabolism and reduce blood clotting, thus making it an extremely powerful, all-natural enzymatic support which may aid in the prevention of both heart disease and stroke. Nattokinase has also been scientifically proven to offer relief from joint inflammation.