Pumpkin seed extract is derived from the seeds of the pumpkin (Cucurbita pepo). Pumpkin seeds, also known as pepitas, are a rich source of nutrients and have been used traditionally for their health benefits.
Pumpkin Seed Extract is one of nature’s almost perfect foods. They are a natural source of beneficial constituents such as carbohydrates, amino acids, and unsaturated fatty acids. They contain most of the B vitamins, along with C, D, E, and K. They also have the minerals calcium, potassium, and phosphorous. Pumpkin prostate and bladder problems have also been known to help with depression and learning disabilities.
1. Pumpkin Seed Extract is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
2. Pumpkin Seed Extract can help to prevent prostate disease.
3. The cushaw seed extract has a lot of acids, this acid can relax the rest of the angina, and has the function of lowering the high blood liquid.
4. The cushaw extract is also a laxative, which can help moisturize the skin and is indeed a good beauty food for women.
Pumpkin seed extract is generally considered safe for most people when taken in recommended amounts. However, potential side effects may include:
Gastrointestinal Issues: Some people might experience stomach discomfort or diarrhea.
Allergic Reactions: Though rare, some individuals might be allergic to pumpkin seeds or their extract.
ANALYSIS ITEM | SPECIFICATION | Test method |
Appearance | Fine powder | Visual |
Color | Brown-yellow | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Particle Size | 95% Pass 80 mesh | 80 Mesh Screen |
Loss on Drying | ≤5% | GB 5009.3 |
Ash | ≤5% | GB 5009.4 |
Heavy Metals | ||
Lead (Pb) | ≤2ppm | GB 5009.12 |
Arsenic (As) | ≤2ppm | GB 5009.11 |
Mercury (Hg) | ≤0.5ppm | GB 5009.17 |
Cadmium(Cd) | ≤1ppm | GB 5009.15 |
Microbiology | ||
Total bacterial count | ≤3000cfu/g | GB 4789.2 |
Yeast & Mold | ≤100cfu/g | GB 4789.15 |
E.Coli | Negative | GB 4789.38 |
Salmonella | Negative | GB 4789.4 |