Tag Archives: Monacolin K

The red yeast rice is derived from a fungus called Monascus purpureus. Originally used in China as a food coloring or ingredient, red rice yeast is now recognized as a food supplement with many virtues! Historical It was 800 years before our era that the Chinese discovered and consumed red yeast rice in their gastronomy […]

Red yeast rice powder is a product obtained by fermenting red rice with a certain type of yeast. The yeast red rice is also known as Cholestin, Hypocol, Xuezhikang, or Zhitai. Red yeast rice supplements are not the same as fermented red rice that is sold in Chinese food stores. Red yeast rice has been […]

Features enabling the use of the red yeast rice powder and the way how it can be used effectively The red rice yeast powder has been yielded from Monascus purpureus and can be used as a food product for humans. In those ancient days, red rice yeast was used by the Chinese as a popular […]

The red yeast rice powder has been there in Chinese traditional medicine for a long period now. At first, it was not used as a medicine. Generally, it was used to preserve the foods, and at the same time, it was also used as an added color as well. But after some time, the medical […]