Stevia Glycosides are the chemical compounds for the leaves of the plant Stevia rebandiana in South America that is responsible for the sweet taste. Stevia is a plant that has been used since the 16th century. It is used in beverages and tea due to its sweetness. This plant has basic roots in Paraguay and […]
What are Steviol Glycosides? Steviol glycosides are derived from the leaves of Stevia Rebaudiana. These compounds are intensely sweet in flavor and their biosynthesis was reviewed by Temler and Brandle. Stevia is a term that refers to one or more steviol glycosides. It is a component of the chrysanthemum family, a sub-group of the Asteraceae […]
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